All of our meat comes from farm-fed, humanely raised cattle.
Our toppings are locally grown, and arrive fresh daily.
All of our seafood choices are 100% prepared and delivered in USA.
Our Combo selections are created with the best sellers of our menu for your joy.
The vegetables used in Honey Pig’s typical cuisine contribute to the overal nutritional value. Kimchi and other accompanying dishes are rich in vitimin A, thiamine (B1), riboflavin (B2), calcium, and iron. Health magazine named Kimchi in its list of top five “World’s Healthiest Foods” for being rich in vitamins, aiding digestion, and even possibly reducing cancer growth. Honey Pig hand makes its own Kimchi and is served fresh. There are several other nutritional benefits to Korean food in general because of its high use of fresh vegetables and herbs.. In Honey Pig’s Doen Jang Jjigae, there are linoleic acids and linolenic acids which have an important role in normal growth of blood vessels and prevention of blood vessel-related illness. Unlike miso, which is usually not boiled, Doen Jang’s efficacy still exists after boiling..
"Black hog" pork comes from the famed Berkshire pig. This is one meat where it makes a real difference. Ever had a leathery, dry pork chop or tenderloin you simply didn't have enought saliva to swallow? Conventional farm-raised pigs tend to lack incredibly tasty fat that heritage breeds have maintained, and which keeps their meat juicy, tender and yes,expensive.
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